Madison, WI · Pickup Every Saturday

Baked from scratch.
Made with love.

Small-batch goods worth savoring — ready for Saturday pickup. Order opens every Monday through Wednesday.

Simple as that

How It Works

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Step 01Mon – Wed

Place Your Order

Browse the menu and place your order online Monday through Wednesday. Payment is collected at checkout via Stripe.

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Step 02Thu – Fri

Baked Fresh

Your order is baked fresh from scratch Thursday and Friday with quality ingredients and a whole lot of care.

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Step 03Saturday

Pickup Morning

Swing by Saturday morning to pick up your fresh goodies. Details will be included in your confirmation email.

This week's lineup

A Little Taste of What's Baking

Our menu rotates seasonally. Place your order Monday–Wednesday and pick it up fresh every Saturday morning.

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Classic Cinnamon Rolls - Pack of 4

Soft, pillowy rolls with a generous cinnamon sugar filling, baked fresh and finished with a signature cream cheese frosting.

$24.00

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Raspberry Cinnamon Rolls - Pack of 4

(June Seasonal) Everything you love about the classic roll with a tart raspberry swirl woven through every layer, finished with cream cheese frosting. Bright, bold, and only here for a moment — available June only.

$24.00

Wild Blueberry Earl Grey Scones — Pack of 2

Wild Blueberry Earl Grey Scones — Pack of 2

For everyone who loves a London fog. Wild blueberries and fragrant earl grey baked into a tender, buttery scone, finished with a delicate vanilla glaze. Floral, fresh, and [].

$11.00

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Brown Butter Sage Sablés - Pack of 6

Not your average cookie. These French butter cookies are built on nutty browned butter and finished with a whisper of fresh sage — savory, delicate, and completely addictive. The cookie for people who think they don't like cookies.

$16.00

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Meet the baker

Hi, I'm Eliana.

Baking has always been my guilty pleasure — a way to indulge my sweet tooth while doing something I genuinely loved. After leaving my corporate career to be home with my little one, I took a leap of faith and turned that passion into Siftd Bakeshop.

“Trying and failing is always better than spending a lifetime wondering what could have been.”

Read My Story

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Stay in the Loop

Follow us on social media for behind-the-scenes baking, weekly menu announcements, and the occasional sneak peek.